These vanilla-matcha popsicles are like no other pops we’ve ever had. They’re called Dream Pops and are vegetable-based, containing only coconut milk, organic coconut sugar, vanilla extract, and Japanese “ceremonial-grade” matcha green tea. They’re incredibly delicious and have a creamier, denser texture. They’re frozen, of course, but not icy like a typical popsicle. These melt very slowly in thick drops instead of thin, watery ones.
But what’s most striking is the shape of the pop. It’s got geometric, multi-faceted, chunked sections made up of triangular, pyramid-like forms. The effect is architectural and “designy.” But the form serves a function, making it easier to eat the pop — It’s ergonomic for the mouth! We’ve been picking up these dessert treats at Whole Foods and Erewhon super markets in the Los Angeles area over the past year or two.
GLOBAL GRAPHICA 