Tag Archives: third-wave coffee

On the Scene at Menotti’s Coffee Shop in Venice

The cafe at Menotti’s Coffee is a third-wave espresso joint and a friendly little hub for the legion of caffeinated locals and a certain stylish subset of Silicon Beach worker bees in the heart of Venice in Los Angeles. The baristas are serious about their coffee game but with zero pretension, in spite of the smattering of hipster accoutrements. Sure, there’s a skateboard and fixed-gear bicycle propped against a wall inside the cafe, and there’s beautiful, curated art photography on the wall, but its presence seems more a natural byproduct of taste than strategic. Across from the cafeteria is the famous, epic-scaled Venice “Touch of Evil” mural. On a slow day, we’ll cruise over to Menotti’s on our bikes for a long break and a flat white cappuccino.

Menotti’s Coffeeはロサンゼルスのヴェネツィアで “Silicon Beach”で働くスタイリッシュな若者やカフェ、親しみやすい小さなエスプレッソバーです。 カフェバリスタはコーヒーについて真剣です。 彼らにはプレテンションはありません。 しかし、彼らはヒップスターです。 もちろん、カフェの中にはスケートボードと固定式の自転車があります。 壁に美しくキュートな芸術的な写真があります。 これはメノッティスタイルの例です。 カフェの通りを渡って、有名な、壮大なサイズのヴェネツィア「Touch of Evil」の壁画があります。 私たちが忙しくないとき、仕事から休みを取って、メノッティに自転車を乗せて、美味しいフラットホワイトのカプチーノを飲むことにします。

“But First, Coffee” Curb … Silver Lake, Los Angeles

The curb in front of the Alfred Coffee in Silver Lake, Los Angeles has been cheekily employed as signage, and as such a clever branding device that bears the cafe’s slogan in stenciled white-on-black paint: “But First, Coffee.” Whether this guerrilla marketing tactic is legal is unknown. (We suspect it isn’t legal and they didn’t ask the city for permission.) In the extreme car culture of L.A., where people are especially attuned to the meanings of the city’s various color-coded curb markings, finding free, legal street parking can be frustrating. Alfred Coffee brings a welcomed touch of levity to the experience, as well as a reminder of our caffeinated priorities.

One more note … On the sidewalk is a purple stencil street art that riffs on graphic designer Milton Glaser’s iconic “I Heart NY” logo concept, but the graphical quality with this street stencil is muddled and it isn’t clear what the message is. But the “heart” part of the visual trope looks a lot like the face of legendary film actor Jack Nicholson as he appeared in Stanley Kubrick’s “The Shining.”

Cool Spaces … At Happy Bones Coffee NYC

Lately we’ve started popping into the recently opened Happy Bones Coffee a lot. (See pix below.) Happy Bones is an Aussie Kiwi-staffed espresso cafe in downtown New York City. It’s a tiny place with three tables on an short, less-remarkable stretch of Broome Street in the ill-defined, mashed-up border area where Chinatown, Little Italy, SoHo and Nolita all converge at the Lower East Side’s western edge.

Happy Bones serves up a solid menu of third-wave coffee brews and espresso drinks, including an honest “flat white.” Their coffee is roasted and supplied by Counter Culture (its barista training center is a couple of blocks away). But what really strikes us about the cafe is its decor, the clever design and clean style of the small space, which is drenched in a white minimalist color scheme that’s warm and inviting rather than cold and stark. A skylight and floor-to-ceiling glass frontage draw light into the place and give it some comfortable airiness.

The cafe has a legit downtown-culture and art vibe. A playlist of mostly 1980s and ’90s British music invariably is playing over the sound system (tunes by the likes of the Clash, Specials, Blur, etc.) and a collection of coffee-table art and photography books are on sale next to bags of coffee beans.

BTW … what’s with all the Australian expat baristas and bartenders in NYC these days? Seems like an invasion, and we <3 it. (The Kiwi invasion, too.) 😉

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On the Scene … At Lot 61 Coffee Roasters in Amsterdam

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We paid a visit to Lot Sixty One Coffee Roasters’s espresso bar and roastery on Amsterdam’s Kinkerstraat street. Lot 61 was opened in early 2013 by Australian coffee connoissuer and entrepreneur Adam Craig, who used to live in New York City, where he had opened and run the acclaimed Culture Espresso in NYC’s fashion-garment district. (In full disclosure, Adam is an old friend of ours who we’ve known since those NYC days.) In  just a few months, Lot 61 has already upped the game in the rapidly growing Amsterdam third-wave coffee scene, as Amsterdam’s coffee lovers increasingly warm to the idea of take-out coffee and the importance of carefully sourced, roasted and brewed beans. The coffee here is first-rate. Check ’em out.

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