Surfer magazine has boldly introduced its new, artsier design and wider format with this stark black-and-white cover illustration in a style reminiscent of late children’s book creator Maurice Sendak. The illustration is inspired by the theme of this month’s issue, “addiction” (as in, “addicted to surfing”).
As regular readers of Global Graphica know, we’re fans of Apartamento magazine. We always get excited when we see a new issue hit the newstands. It’s one of those rare periodicals these days that is almost exclusively a print experience; There’s an Apartamento website but it’s a mere presence. The magazine’s contents are only fully digestible in the actual printed edition of the magazine itself.
The current issue has been out for a few months already, but we just delved back into it while doing a little research and we got excited by it all over again. The issue looks great and features an interview and photos of artist Raymond Pettibon at home in his apartment in the new Frank Gehry “New York” building in downtown New York. Back in the day, Pettibon (pictured on the cover, below) created — among many other things — the iconic black-bars logo for the seminal American punk Black Flag .
Our hearts have gradually been won over by the craft, quality and personality of Inventory magazine. It seems that there are zillion niche independent “lifestyle” magazines in the world already and — in spite of the Internet — more seem to quixotically appear each month. The magazine is more about the life style of some of the lesser-known people creating and influencing the art, fashion/style and culture we consume. But it’s also about creativity and engages in whimsical exploration of design like in this Illustrated Examples feature titled “Automobiles.”
We were in Paris a few months ago when some ad agency friends in the French capital turned us on to a new and ground-breaking food magazine and restaurants guide that is blowing up in France at the moment. The magazine is called “Fooding,” and it’s providing a fresh approach — in historically conservative culinary France, at least — to how people think and write about restaurants, dining and food. Its timing coincides with a generational and cultural shift in France (a rebellion, some might say) in how food is prepared and presented within the restaurant dining experience. It’s a big deal because classic French cuisine is amazing, but firmly established and thus, until recently, relatively strict, rigid in its ways, hidebound to traditional methods. Though primarily in French, Fooding (or “Le Fooding”) has a lot of reviews translated in English. We really like the look of the magazine, its layout, design, photography, illustrations and graphics, as the photos from the 2013 edition of the guide below show. And we really appreciate the craft and design of an actual printed magazine, especially now, at a time when so many us consume magazine content online or digitally and — seemingly almost as a reaction to that — he art of the the small-run print magazine is showing a resurgence.