Tag Archives: magazine design

Design … Surfer Magazine’s New Logo and Format

Surfer magazine has boldly introduced its new, artsier design and wider format with this stark black-and-white cover illustration in a style reminiscent of late children’s book creator Maurice Sendak. The illustration is inspired by the theme of this month’s issue, “addiction” (as in, “addicted to surfing”).

        

The New Issue of Acid Magazine Just Arrived …

Issue No. 3 of our favorite Euro-centric, global, artsy, small-format indie surf magazine has just arrived. We love Acid magazine, and this issue is a keeper (but aren’t they all? Yes, they are.) Lots of beautiful photography, essays and art in this one.

The previous issue was pretty awesome, too.

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Cool Werner Herzog Photos in 032c Mag

The indie art-lifestyle magazine 032c recently published a photo essay of old images of and by  acclaimed auteur German film director Werner Herzog, who directed “Fitzcarraldo,” one of our favorite movies of all time

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Super Minimalist Bianchi Bicycle Magazine Ad

Brand-awareness ads in magazines rarely come as simple, bold and minimalist as this two-page spread for the Italian bicycle maker Bianchi in the Dutch cycling mag Soigneur. Aside from logotype and slogan on aquamarine-like blue, the pages are blank. Love love love the color.

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“Automobiles” Illustrated Examples Feature in Inventory Magazine

Our hearts have gradually been won over by the craft, quality and personality of Inventory magazine. It seems that there are zillion niche independent “lifestyle” magazines in the world already and — in spite of the Internet — more seem to quixotically appear each month. The magazine is more about the life style of some of the lesser-known people creating and influencing the art, fashion/style and culture we consume. But it’s also about creativity and engages in whimsical exploration of design like in this Illustrated Examples feature titled “Automobiles.”

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The Wonderful Design of Fooding Magazine

We were in Paris a few months ago when some ad agency friends in the French capital turned us on to a new and ground-breaking food magazine and restaurants guide that is blowing up in France at the moment. The magazine is called “Fooding,” and it’s providing a fresh approach — in historically conservative culinary France, at least — to how people think and write about restaurants, dining and food. Its timing coincides with a generational and cultural shift in France (a rebellion, some might say) in how food is prepared and presented within the restaurant dining experience. It’s a big deal because classic French cuisine is amazing, but firmly established and thus, until recently, relatively strict, rigid in its ways, hidebound to traditional methods. Though primarily in French, Fooding (or “Le Fooding”) has a lot of reviews translated in English. We really like the look of the magazine, its layout, design, photography, illustrations and graphics, as the photos from the 2013 edition of the guide below show. And we really appreciate the craft and design of an actual printed magazine, especially now, at a time when so many us consume magazine content online or digitally and — seemingly almost as a reaction to that — he art of the the small-run print magazine is showing a resurgence.

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