Tag Archives: foodie

DIY Taco Stand Architecture

This taco stand popped up at the biannual Echo Park Craft Fair in Silver Lake this past weekend. It seems you can’t drive a block in Los Angeles wihtout seeing either a small taco joint, truck, take-out window or improvised stand. But this one is unique in a couple of ways, most notably in its architecture and construction. The do-it-yourself quality to the construction and use of materials is clever. Long wood boards have been slotted into the gaps in a stack of wood pallets. These pallets form columns and the boards function as shelves and a counter. The menu items are written in chalk on the side of the pallets. White fabric has been thrown over the contruction to form a roof. Then there is the decor. There’s a Tibetan Buddhist-style string of colorful flags strung along the top of the stand. Woven Mexican bowls on the columns add color. Potted plants accent the facade and rest on heavy wood blocks that help support the columns. It’s brilliant, though one wonders how structurally sound it is and whether it’s “up to code,” as they say.


An Original Cronut … New York

Some colleagues scored some cronuts from the Dominique Ansel patisserie in SoHo on the way back to our office after an early morning client meeting downtown. And they shared with us. And it was good. Really, really good. OMG yummy.

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Shiny Cool Super-Minimal Unbranded Bag of Bear Pond Espresso Beans

On our recent visit back to Tokyo, we picked up a bag of freshly-roasted espresso beans from Bear Pond Espresso at their cafe at On the Corner in Shibuya. We love the totally unbranded, shiny, silvery bag — it’s only markings are the roasting batch and date numbers.

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On the Scene … At the Intelligentsia Coffee Truck in New York

We stopped by the recently minted New York City outpost of Intelligentsia Coffee in Chelsea, an NYC neighborhood that is home to the city’s largest art galleries and, as such, a global art-world hub. The new Intellgentsia is actually two distinct cafes: a smart, beautifully designed cafe in the lobby of the High Line Hotel, and a mobile espresso bar set up in a vintage Citroen truck parked in the garden courtyard in front of the hotel.The coffee is great, and the drinks menu includes the “Angeleno,” a agave-sweetened iced coffee based on a recipe created in Los Angeles as an alternative to the ubiquitous Starbucks frappuccinos. Perfect for summer. If you’re not an espresso freak, a visit is worth it if only to appreciate the decor and relax in the wonderfully-designed space.

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Broken-Heart Macaron at Cafe Grumpy

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Super delicious macarons at Cafe Grumpy, an espresso bar and cafe in Greenpoint, Brooklyn, including the one pictured here with a cute broken heart graphic printed on it. Yummy! Pop-cultural reference: This Cafe Grumpy is used as the location set for the Cafe Grumpy that appears in Lena Dunham’s hit HBO television series Girls.

On the Scene … At Lot 61 Coffee Roasters in Amsterdam

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We paid a visit to Lot Sixty One Coffee Roasters’s espresso bar and roastery on Amsterdam’s Kinkerstraat street. Lot 61 was opened in early 2013 by Australian coffee connoissuer and entrepreneur Adam Craig, who used to live in New York City, where he had opened and run the acclaimed Culture Espresso in NYC’s fashion-garment district. (In full disclosure, Adam is an old friend of ours who we’ve known since those NYC days.) In  just a few months, Lot 61 has already upped the game in the rapidly growing Amsterdam third-wave coffee scene, as Amsterdam’s coffee lovers increasingly warm to the idea of take-out coffee and the importance of carefully sourced, roasted and brewed beans. The coffee here is first-rate. Check ’em out.

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36 Bento Lunches for Our Art Director

This table full of bento-like food containers looks like an epic feast. These 36 meals were prepared for our Taiwanese art director by his super culinary-talented wife in advance of her being out of town this month. (She’s traveling back to Taiwan to visit family.) She usually prepares lunches for herself and her husband to take to work each day. Since she’ll be out of town, she cooked, boxed and froze each of his work lunches to be defrosted consumed each day while she’s away. Luckyyyyyyyy!

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