Some colleagues scored some cronuts from the Dominique Ansel patisserie in SoHo on the way back to our office after an early morning client meeting downtown. And they shared with us. And it was good. Really, really good. OMG yummy.

This table full of bento-like food containers looks like an epic feast. These 36 meals were prepared for our Taiwanese art director by his super culinary-talented wife in advance of her being out of town this month. (She’s traveling back to Taiwan to visit family.) She usually prepares lunches forContinue Reading