Some colleagues scored some cronuts from the Dominique Ansel patisserie in SoHo on the way back to our office after an early morning client meeting downtown. And they shared with us. And it was good. Really, really good. OMG yummy.

The “cronut” is a culinary mash-up of the croissant and the donut that has become a foodie sensation in New York City in recent months, and, for that matter, around the globe wherever people care to find inspiration from these things or learn about them and create demand. New YorkContinue Reading